It’s time for the Belmont stakes again. To celebrate, we are having a brunch Long Island style. Which means: Bagels! Nothing says Long Island like Homemade Bagels with Cream Cheese schmear (and Lox). There is a great mystique around bagels. It has to be done the right way. And, New Yorkers know the best method … Continue reading Homemade Bagels with Cream Cheese schmear (and Lox)