Go Back

Agave Lime Sweet Potatoes

cheffd
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American, Southwestern
Servings 4 People

Ingredients
  

  • 2 Lb Sweet Potatoes, Peeled, and cut into 1 1/2 inch cubes
  • 1/4 Cup Agave syrup
  • 1/4 Cup Avocado Oil
  • 2 Tbsp Lime Juice
  • 1 tsp Ground Cumin
  • 1/2 tsp Ground Coriander
  • 1/2 tsp Chili Powder
  • Salt and Pepper to taste
  • 1/4 Cup Chopped Fresh Scallion

Instructions
 

  • Preheat oven to 400
  • Whisk together all ingredients except sweet potatoes and scallions.
  • Toss the sweet potatoes into the marinade. Drain off the excess marinade. Then put them onto a sprayed sheet pan.
  • Roast the Sweet Potatoes for about 20 minutes in a 400 degree oven. They should be lightly browned, firm, yet yielding to the touch.
  • When they are finished, Toss them in a bowl with the scallions and a little of the marinade. Serve Hot.
Keyword Agave, Lime, Spiced, sweet potato, vegan