Arroz Rojo
Ingredients
- 1 Cup Long Grain Rice
- 1/2 Cup Diced Fresh Onion
- 1 tsp Chopped Fresh garlic
- 1 Cup Diced Fresh Tomato
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Turmeric powder
- 2 Cup Vegetable broth or water
- Salt and Pepper to taste
- Avocado oil for cooking
- Pinto or other type of beans (optional)
- Chopped scallion garnish (optional)
Instructions
- Heat oil in a pot over medium high heat: Saute garlic and onion until translucent. Add in the rice and stir until well coated. Add the spices and stir. Then, add the water and bring to a simmer. Cook until all liquid has evaporated. Fold in the tomatoes and adjust seasoning as needed. Add chopped scallions and/or beans if desired.