Chocolate Mudslide Frozen Custard
Equipment
- Ice cream maker
Ingredients
- 2 Quarts Heavy Cream
- 5 Large Egg Yolks
- 1/2 Cup Sugar
- 1/2 Cup Irish Cream like Baileys
- 1/4 Cup Vodka
- 1/4 Cup Kahlua or other liqueur
- 1 Cup Baking chocolate or Chocolate Chips
- 1 tsp Vanilla extract
Instructions
- Whisk Sugar, vanilla, and egg yolks together until they become pale and fluffy like a Bearnaise sauce.
- Heat the cream until it comes to a simmer. Whisk in the chocolate until it melts evenly. remove from the heat.
- Add the Hot liquid to the eggs, whisking constantly, one ladle at a time. The Heat of the cream will cook the eggs, so keep it moving so the eggs don't scramble. Add in the booze at this time.
- Col the mixture by placing the mixing bowl into a larger mixing bowl filled with ice. Stir and whisk until it is completely cold. For best results, once cool, put in a fridge or freezer before moving to the ice cream maker. The colder it is to start, the better it will work.
- Once properly chilled, Transfer to the bowl of an ice cream maker. Follow manufacturer's instructions to churn the custard. When done, transfer the frozen custard to a plastic or metal container, and put it in the freezer. It should set up enough to scoop within a couple hours.