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Dilled Cucumber Salad

cheffd
Prep Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 Medium English Cucumber (seedless)
  • 1/4 cup sweet onion sliced thin
  • 2 cups Heirloom or vine ripened tomato
  • 2 Tbsp fresh chopped dill
  • 1/4 cup honey
  • 1 tsp dijon mustard
  • 1/4 cup rice wine vinegar
  • 1/4 cup lime juice
  • 1 cup Olive oil
  • 1 Tbsp diced Shallot
  • 1/4 tsp cumin ground
  • 1/4 tsp sumac spice
  • Salt and pepper to taste
  • Baby greens to serve cucumber salad on

Instructions
 

  • Cut cucumber into slices. Cut tomato in wedges. Slice the onion super thing. Place these 3 ingredients and chopped dill in a mixing bowl.
  • Place all other ingredients except oil in a blender. Turn on low, then bump up to high speed.
  • With blender running, drizzle in the oil until a well emulsified dressing is achieved. Adjust seasoning if needed.
  • Toss some of the dressing on the cucumbers, tomatoes, onion, and dill. Serve on a bed of greens. You can serve extra dressing on the side or save for a future salad.
Keyword cucumber, Dill, Fresh, Onion, refreshing, salad, spring