Edamame, Avocado, and Feta Salad
Ingredients
- 1 cup shelled cooked edamame
- 1 cup shave red onion
- 1/2 cup baby tomatoes cut in 1/2
- 1 cup diced fresh avocado
- 4 cups baby greens
- 1/2 cup cubed or crumbled feta cheese
- For dressing:
- 1/4 cup honey
- 1/2 cup Lemon or lime juice
- 1/2 cup White wine vinegar
- 1 tsp dijon mustard
- 1 cup avocado oil
- Salt and Pepper to taste
Instructions
- Make the dressing: Put all ingredients except oil in a blender. Turn on the blender and bring up to high speed. While it is running, add in the oil in a slow steady drizzle until it forms a nice emulsion.
- Toss all ingredients in a bowl and coat evenly with dressing. You probably won't need all the dressing. Alternatively, assemble the salad so all ingredients can be seen and serve the dressing on the side.