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Frozen Jalapeno Spiced Maria sangrienta

cheffd
Prep Time 20 minutes
Course brunch, Drinks
Cuisine Cocktails, Mexican
Servings 4 Cocktails

Ingredients
  

  • 8 Oz Tequila (Gold or Jovan works best)
  • 1 Pint Tomato Juice
  • 2 Oz Fresh Squeezed Lime Juice
  • 1 tsp Horseradish
  • 1 tsp Chopped Fresh Jalapeno
  • 1 Tbsp Chopped Fresh Cilantro
  • 1/2 Tsp Ground Cumin
  • 1/2 tsp Celery Salt
  • 1/2 tsp Worcestershire sauce (optional)
  • Ice
  • 1/2 Cup Heirloom Grape Tomatoes (plus extra for garnish
  • Limes and Celery for garnish
  • Kosher or sea salt flakes mixed with chili powder and turbinado sugar to rim the glass

Instructions
 

  • place all ingredients except garnishes in a blender. Blend until smooth.
  • Dip glasses in water and rim the edges with a mixture of Salt, Sugar, and Chili powder.
  • Pour the drink into the glasses. Garnish with celery sticks topped with lime and Grape tomato.

Notes

We serve this as a frozen drink by blending the ice right in with the other ingredients. You can just pour it over ice if you prefer.
Freshly ground peppercorns grated on top make a nice touch as well.
If you are feeling adventurous, try torching the chili, sugar, salt rim for a sweet and spicy glaze like effect.
Keyword Bloody mary, cocktail, Jalapeno, Maria Sangrienta, Spiced, Tequila, tomato