Grand Marnier, Mango, and Mandarin Mimosas
Ingredients
- 1 Bottle Champagne, Prosecco, or other sparkling wine
- 4 ounces Grand Marnier
- 1 cup Juice from mandarin oranges
- 1 cup orange juice
- 1 cup Mango juice
- Mango and mandarin orange for garnish
- Large grain sugar to rim the glasses
Instructions
- Slice Mango into lone pieces. Notch to hang on glass. Slice Madarin oranges, and notch as well.
- Make sure all ingredients are chilled. Mix all liquid ingredients in a pitcher. Stir, but not vigorously. You don't want to lose the bubbles.
- Get the edge of the glasses wet and dip into sugar to make a rim. Pour in the mimosas. garnish with mango and mandarin orange.