Put water , yeast and sugar in a mixing bowl, and, mix well. You want the water warm, around body temperature for best result. Let it sit for about 10 to 15 minutes. The yeast will activate and bubble up.
Add the remaining ingredients and mix in a stand mixer using a dough hook for about 2 to 5 minutes until it pulls away from the sides by itself. Remove the ball of dough and coat with olive oil. Then return it to the bowl. Cover with plastic and let it rise for about 15 minutes.
Preheat a grille or grille pan to medium high (around 400 degrees)
Once the dough has doubled in size, remove it from the bowl, cut it into 2 or 4 pieces. Let it rise for a few minutes until it becomes pliable. At this point, you can either shape it by hand or use a rolling pin to make a flat pizza like shape. Round, rectangle, triangle, whatever you prefer. The important thing is to make it flat, no more than 1/2 inch thick. If it is too thick, it won't cook all the way through on the grille, you may have to finish in an oven. Sprinkle with a little more flour or brush with olive oil to prevent sticking. Place the dough on the hot grille and cook for a couple minutes until grille marks appear and the dough begins to bubble. Flip it over and cook a couple more minutes on the other side.
Cut and serve immediately with various condiments such as hummus, baba Ganoush, or a nice marinara. You could even top it with pizza toppings and melt them under a broiler or in a hot oven. Now go make friends.
