Heirloom Tomato gazpacho
Ingredients
- 4 Cups Fresh heirloom tomato, Cored and rough chopped
- 2 Cup Peeled and seeded cucumber
- 1 Cup Red Onion
- 2 medium Garlic Cloves
- 2 Tbsp Chopped Fresh Jalapeno
- 2 Tbsp Chopped Fresh Cilantro
- 1/4 cup Lime Juice
- 1/4 Cup Olive oil
- 2 Tbsp red Wine Vinegar
- Salt and Pepper to taste
Instructions
- Put all ingredients in a blender and puree until smooth. Serve with Sour cream, creme fraiche, or unsweetened greek yogurt. Or use a vegan substitute for the cream You could also garnish with fine diced cucumber and tomato.