Honey Mashed Sweet Potatoes
Ingredients
- 1 1/2 to 2 Lb Peeled Sweet Potato, Cut into 1 to 2 inch pieces
- water to cover by 1 to 2 inches
- 1/4 Lb Butter or butter substitute
- 1/4 Cup Honey
- Salt and Pepper to taste
Instructions
- Peel and Cut sweet Potatoes, Place in water with a little salt. Put on a stove over high heat. Bring to a boil. Boil until the potatoes become soft enough to mash.
- Drain the water off well. Mash the potatoes with a hand masher or in a mixer with whip attachment. Try to get out all lumps. Add in the butter a little bit at a time until it melts in. Stir in the honey, and season with salt and pepper. Serve hot.