Kentucky Derby Deviled Eggs
Ingredients
- 6 large eggs
- 1 Tbsp Mayonnaise
- 1 tsp dijon mustard
- 1/2 tsp White wine vinegar
- 1/2 tsp Hot sauce (Like Tabasco)
- 1 tsp chopped green onion
- Salt and pepper to taste
- 1/2 tsp cayenne pepper
- 1/2 tsp Paprika
- Herbs, pickles, onion, peppers for garnish
Instructions
- Place eggs in a pot. Cover at least an inch over the top of the eggs with water and add the vinegar and a pinch of salt. Bring to a rolling boil. Then turn off the heat. Let them sit in the hot water for 10 to 12 minutes.
- Strain the water from the eggs. Then run cold water over them until they cool. Crack the shells and remove them carefully, keeping the eggs intact.
- Cut the eggs in 1/2 lengthwise and remove the yolks to a food processor. Blend them until smooth. Then add the rest of the ingredients, except the paprika, cayenne, and garnishes. Blend well until a smooth paste is created. You can do this in the food processor or in a mixing bowl.
- Transfer the filling to a pastry bag with a star tip. Then pipe the mix into the egg whites. Mix the paprika and cayenne and sprinkle through a sifter on top of egg yolks. Garnish with whatever you have on hand. Serve chilled.