Lemon Sage Roasted Baby Potatoes
Ingredients
- 1 Lb Baby Potatoes (or substitute larger potatoes and cut them down)
- 1 cup julienne sweet onion
- 1 Tbsp Lemon zest
- 1 Tbsp Lemon juice
- 2 Tbsp Chopped fresh sage
- 1 Tbsp Chopped fresh parsley
- olive oil to cook
- Salt and pepper to taste
Instructions
- preheat oven to 350
- Toss all ingredients, except herbs and lemon juice in a mixing bowl. Get an even coating of oil on everything.
- Spray a sheet pan with pan spray. Spread potatoes flat so they will cook evenly. Put in oven for about 20 minutes. Check them to see if they are cooked. They will be soft to the touch. Keep an eye to make sure the onions don't burn. Stir about 1/2 way through to make sure all are cooking evenly.
- Remove from oven, add in herbs and lemon juice and mix well. Serve hot.