Lemon Thyme Brussel Sprouts
Ingredients
- 1 to 1 1/2 Lb Brussel Sprouts
- Olive oil to cook
- 2 Tbsp Chopped Fresh Thyme
- 2 Tbsp Turbinado Sugar
- 1 Large Lemon, Zest and Juice only
- 1 Cup Diced Sweet Onion
- Salt and Pepper to taste
Instructions
- Cut the Brussel Sprouts in 1/2 and cut the stem part off if it is browned.
- Heat a thin layer of olive oil in a pan over medium high heat. Add in the onions and cook until lightly caramelized, stirring as needed. Add in the sugar and stir until it melts.
- Add the brussels and allow them to brown on one side. Then shake or stir the pan to flip them. Add in the lemon juice and reduce the liquid until it is a glaze. Don't let the Brussels get overcooked. They should maintain a green color, but soften to the touch. Add salt, pepper, and thyme, toss well. Serve hot.