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Marjoram Scented Creamy Goat Cheese Grits

cheffd
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast, Main Course, Side Dish
Cuisine Southern
Servings 4 People

Ingredients
  

  • 4 Cups heavy Cream May substitute light cream or milk for a lighter dish.
  • 1 Cup Grits (Or fine corn meal or polenta)
  • 1 tsp Chopped Fresh Garlic
  • 1/2 cup Crumbled Coat Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 1/4 Cup Unsalted Butter
  • Salt and Pepper to taste
  • 2 Tbsp Chopped Fresh Marjoram
  • 1/4 Cup Chopped Fresh Scallion

Instructions
 

  • Bring Cream and garlic to a simmer in a heavy pot. Stir in the grits until smooth. Turn heat down to medium low. Stir frequently and continue cooking for about 20 minutes until thick, but still pliable. Fold in the remaining ingredients and stir until the cheese and butter are well melted. Serve hot.
Keyword Corn meal, Creamy, goat cheese, Grits, marjoram, polenta