Meyer Lemon Edamame Hummus
Ingredients
- 2 Cups Shelled cooked edamame
- 4 Cloves Fresh garlic
- 2 Cups Raw fresh Spinach
- 1/4 Cup Chopped Fresh Parsley
- 1 Tbsp Chopped Fresh Cilantro
- 1/2 Cup Meyer Lemon Juice (preferably, Fresh Squeezed)
- 1 Tbsp Ground Cumin
- 1 tsp Ground Coriander
- 2 Tbsp Tahini Paste
- 1 Cup Extra Virgin Olive Oil
- Kosher Salt and Fresh Ground Pepper to taste
Instructions
- Pulse garlic in a food processor until finely chopped. Add Spinach and Herbs, pulse until well chopped.
- Add in the Edamame, and puree until fine.
- Add the tahini and Lemon juice. Continue running the processor until smooth, no lumps. Scrape down sides and continue processing. Add in the spices at this time.
- While the machine is running, drizzle in the oil until it is well incorporated. If it separates, add some more beans. Taste the hummus, and adjust seasoning if necessary.
- Refrigerate and serve cold with pita and vegetables. You can drizzle a little olive oil and/or lemon for service, even garnish with fresh chopped herbs and, or chili flakes.