Oatmeal Stout Brown Bread
Ingredients
- 1 Cup Oats, not instant, plus extra for topping the bread
- 2 Cups Wheat Flour
- 1/2 Cup Bread or AP Flour
- 1/3 Cup Brown Sugar
- 1/3 Cup Molasses
- 1 Tbsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Kosher salt
- 12 oz Stout beer, Oatmeal stout works best, but others will do.
- 1 Cup Sour Cream
- 1 Stick Unsalted Butter, Melted
- 1 tsp Vanilla Extract
- 1 Stick European style butter for brushing the pan and top of bread.
Instructions
- Preheat oven to 400
- Whisk together all wet ingredients: Stout, vanilla, melted butter, sour cream, and molasses.
- Mix all dry ingredients in a separate bowl. Make a well in the middle of the dry ingredients. Add in the wet ingredients in the middle, then knead them together. The final dough will resemble cake batter.
- Brush a 9x5 bread pan or a 9 inch cake pan with some melted butter. Pour in the batter. Brush the top with more butter, and sprinkle oats on top.
- bake at 400 for about 45 minutes. test that it is done by sticking a toothpick in. If it comes out dry, it's done.