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Parslied Horseradish mashed Potatoes

cheffd
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American, Jewish
Servings 4 People

Ingredients
  

  • 2 Lb Peeled and quartered Yukon Gold Potatoes
  • 1/4 Cup Fresh grated Horseradish root (or 1/2 cup prepared horseradish)
  • 1 Cup Chopped Fresh Parsley
  • 1/2 Cup Almond or coconut milk
  • 1/2 Cup Olive oil
  • Kosher Salt and Pepper to taste

Instructions
 

  • Boil the potatoes in salted water until tender. Strain well. Then mash with a hand masher, through a food mill, or in a mixer. Add in the rest of the ingredients. Mix well, and season to taste. Serve hot.
Keyword Horseradish, Mashed, Parslied, Passover, potato, Seder, vegan, Yukon Gold