Roasted Irish Flag Vegetables
Ingredients
- 1/2 Lb Brussel Sprouts
- 1/2 Lb Carrots
- 1/2 Lb Romescu
- olive oil for cooking
- Salt and Pepper to taste
Instructions
- preheat oven to 400
- Prep the vegetables: Trim the brussels and cut in 1/2. Peel the carrots, Split lengthwise, and cut at a steep angle to make long pointed sticks. Cut the romescu into florets about an inch to an inch and a half.
- Toss each of the vegetables separately in oil, salt, and pepper. Spread out evenly on sprayed sheet pans.
- bake for about 10 minutes until slightly browned on the edges. They should be al dente with their colors still somewhat intact. Serve immediately.