Simple Greens Salad with Radish, tomato, and Sage Vinaigrette
Ingredients
- 8 Ounces Baby Greens
- 1/2 Pint Baby tomatoes
- 1/4 cup Cleaned and thin sliced Radishes
- 1/4 cup Thin shaved Sweet Onions
- For the Dressing
- 1/4 cup honey
- 1 cup White wine or cider vinegar
- 1 Cup Olive oil
- 1 tsp dijon mustard
- 1 Tbsp Chopped fresh shallot
- 2 Tbsp Fresh sage
- Salt and pepper to taste
Instructions
- make the dressing: Put all ingredients except oil in a blender. Start at a low speed and rise up to high. Drizzle in the oil until the dressing emulsifies. Set aside.
- Cut your vegetables and mix in a bowl with the greens and dressing. Serve family style or on individual plates.