Southwestern Spicy Chilled Cantaloupe Soup
Ingredients
- 1 quart peeled, seeded, and cubed cantaloupe
- 2 Tbsp chopped fresh chilis (jalapeno, poblano, or similar)
- 1/2 cup lime juice
- 2 cups sparkling wine
- 1 cup honey or agave syrup
- 1 Tbsp Chopped Fresh Mint
- 1/4 cup candied ginger
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
Instructions
- Blend all ingredients in a high speed blender until smooth. Serve as is or with a drizzle of berry coulis or other garnish.