Spicy Lemon Honey Chicken Wings
Ingredients
- 24 Large Chicken Wing Pieces (So, 12 whole wings cut into 2 pieces, tips removed)
- 1 cup Honey
- 1 Cup Lemon Juice
- 1 Cup Olive Oil
- 1/4 Cup Chopped Thyme
- 1 Tbsp Chopped Fresh garlic
- 1/4 Cup Dijon Mustard
- 1/4 Cup Chopped Fresh Parsley
- 1 tsp Tabasco sauce
- 1 Tbsp Chopped Fresh jalapeno
- Salt and Pepper to taste
Instructions
- Mix together all ingredients except jalapeno and wings in a blender or mixing bowl. Fold in the wings and jalapeno. Refrigerate for at least 2 hours or overnight.
- Preheat oven to 500 degrees
- Spray a sheet pan with pan spray and spread the wing out evenly on the pan. Roast in the preheated oven for 15 to 20 minutes until fully cooked. They should have scorched edges. But, they shouldn't be burned. If they are under-cooked, return to heat until done. Serve as is or with a dip like ranch, blue cheese dressing, or a citrus dip.