Spicy Peppadew (or pimento) Cheese Dip
Ingredients
- 2 cups shredded cheddar cheese extra sharp
- 8 ounces Cream cheese
- 1/2 cup diced pepperdew peppers or pimentos or roasted red peppers
- 1 medium fresh jalapeno pepper, seeded and diced or you can use canned or bottled
- 1/4 cup Mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp onion powder
- 1/4 tsp Tabasco or other hot sauce
- 1/2 tsp worcestershire sauce
- Salt and pepper to taste
- 1 Tbsp chopped fresh parsley (optional)
Instructions
- Place all ingredients in a mixing bowl and mix with paddle attachment until all are blended well. Serve immediately or chill and serve with crackers, bread, and/or crudite.
Notes
This dip can be held refrigerated for weeks, so make a batch to serve any time.