Vanilla Cherry Chambord margarita
Ingredients
- 8 Oz tequila (Blanco, preferably)
- 4 Oz Triple Sec or Orange Liqueur
- 4 Oz Chambord Liqueur
- 1 Small Vanilla bean
- 1 Pint Fresh Cherries, Pits and Stems removed
- 4 oz Agave Syrup
- 8 Oz Lime Juice
- Plenty of ice
- Limes and Cherries to garnish
Instructions
- Seed and stem the cherries and cut them up. Split the vanilla bean and scrape out the seeds. Put the pod in sugar to give it a vanilla flavor or use it some other way. Place the vanilla seeds and cherries in a large pitcher. Muddle them with agave. Then add the rest of the ingredients and fill with ice. Mix well.
- Dip glasses in water. Then salt the rims with a mixture of sea salt and large grain sugar. Fill each glass and garnish with limes and cherries.