Vegan Avocado soup
Ingredients
- 1 cup chopped fresh sweet onion
- 1 Tbsp Chopped fresh garlic
- 2 Tbsp Chopped fresh jalapeno
- 1/2 cup lime juice
- 3 cups vegetable stock
- 1 cup Vegan cream or milk (almond, coconut, or oat)
- 4 cups Peeled, pitted, and chopped avocado (plus extra for garnish)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped scallion for garnish
- 1 tsp ground cumin
- 1/2 tsp chili powder (plus more for garnish-optional)
- Salt and Pepper to taste
- Avocado oil to cook and garnish
- Vegan sour cream to garnish (optional)
- diced tomato for garnish (optional)
- Hot sauce or chili oil to garnish (optional)
Instructions
- Heat avocado oil over medium heat in a heavy pot. Add in the onion and garlic, Saute until translucent. Add the cumin, chili powder, and jalapeno and stir. Then, add the stock and milk/cream. Reduce by about 1/4.
- Transfer the soup to a blender. Add in the avocado, cilantro, and lime juice. Blend until smooth. Add salt and pepper. Blend and taste. Adjust seasoning if necessary.
- Serve hot or chilled with tomato, avocado, and green onion. Drizzle with avocado oil, hot sauce, sour cream, and sprinkle a dash of chili powder. Serve Tortilla chips on the side. Or you can just serve it straight up. Either way, enjoy.