Vegan Cajun Lentils
Ingredients
- 1 Cup Diced Fresh Onion
- 1 tsp Chopped Fresh garlic
- 1 Tbsp Cajun Seasoning
- 1 Cup Diced Fresh Tomato
- 2 Cups Green French Lentils (may substitute whatever lentils you can get)
- 6 Cup vegetable Broth or water
- Salt and Pepper to taste
- olive oil for cooking
- 2 Tbsp Chopped Fresh Scallions
Instructions
- Heat a little olive oil in a pot over high heat. add in the onions and garlic and saute until translucent, stirring as needed. add in the lentils and cajun seasoning, stir until well coated. Add broth or water and bring to a boil. Taper off to a simmer, and stir well to prevent sticking. Cook down until most of the liquid has been absorbed. Add in the tomatoes, stir well, and continue cooking about 1 minute. Season with salt and pepper, then fold in chopped scallions and serve hot.