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Vegan Ginger mashed Sweet Potatoes

cheffd
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American, Asian, Barbecue, Polynesian
Servings 4 People

Ingredients
  

  • 2 Lb Sweet potatoes, peeled and cut into 1 to 2 inch pieces
  • 1/4 Cup Coconut Milk
  • 1/4 Cup Coconut Oil
  • 2 Tbsp Chopped Fresh Ginger
  • 2 Tbsp Agave Syrup
  • 1 tsp Tamari Soy sauce
  • 1 pinch Ground white pepper
  • Kosher or sea salt for cooking

Instructions
 

  • Peel and cut the sweet potatoes. Place in a pot of salted water and bring to a boil. Cook until soft enough to mash. Drain very well. Get out as much liquid as possible.
  • Melt the coconut oil in a pan over medium high heat. Add in the ginger and cook until lightly caramelized. Add in the agave and coconut milk and cook until slightly thickened.
  • Mash the potatoes until smooth. add in the coconut milk mixture, soy sauce, and pepper. Mix well. Serve hot.
Keyword barbecue, Comfort food, ginger, Mashed, Polynesian, sweet potato