Vodka Beet Gazpacho with Honey yogurt
Ingredients
- 3 Cup Cooked Red Beets
- 2 Cup Large Dice vidalia onion
- 1 Tbsp Chopped Fresh Ginger
- 1/4 Cup Diced Fresh Poblano Pepper
- 1 Cup Peeled and seeded Cucumber
- 2 Tbsp Chopped Fresh Cilantro
- 1/2 cup Vodka
- 1/4 cup Cider Vinegar
- 1/4 Cup Lime Juice
- 1/4 Cup Olive Oil
- 1/4 Cup Honey
- 2 Tbsp Chopped Fresh Mint, plus more for garnish
- 1/2 tsp each: cumin and cinnamon
- Salt and Pepper to taste
- For Honey Yogurt
- 1 cup Plain Greek Yogurt
- 1/4 Cup Honey
- 1 tsp Lime Juice
Instructions
- Boil or roast your beets, Strain, peel, and cut in large pieces.
- Heat a little oil in a pan over medium high heat. Saute the onion and ginger until caramelized. Allow to cool.
- Mix your honey yogurt. Set aside.
- Put all ingredients, except yogurt mix in a blender and puree on high speed until smooth.
- Serve in a glass or plain bowl topped with the yogurt and mint garnish.