Mixed Berry Shortcake with Orange Grand Marnier Whipped Cream
As part of our Easter celebration we bring this dessert that welcomes spring and keeps giving right through summer. Here...
We have been blessed by the Palms
It’s Palm Sunday. Time to reflect and get blessed for the holiest of holy weeks in the Christian world. The...
Cumin Turmeric Rubbed Tilapia with Tomato Olive relish, Red lentils, and Lemon Grilled Artichokes
This is the main entree for our Easter celebration. We based this menu on the question: WWJE (what would Jesus...
Fig, Date, and Goat Cheese Flatbread with arugula and balsamic reduction
To celebrate Easter, we have crafted a menu that emulates the kind of food that Jesus and his disciples may...
Mango Panna cotta with minted blueberry apple conserve
Welcome the vernal equinox with this light vegan take on a Mediterranean classic. We want to end the meal with...
Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus
As part of our Vernal Equinox celebration, we offer a pleasing Mediterranean entree that just happens to be vegan. You...
Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette
Here is a seasonally transitional salad to celebrate our Vernal Equinox ritual. The Baby arugula (salad) and radish have a...
Happy Vernal Equinox! Druids, start your dance!
And, oh, how they danced, the little children of Stonehenge. No one knows who they were…or what they were doing....
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...
Lemon Coconut Flan with Candied Zest and Pistachio Brittle
As part of our Passover Celebration, we offer this Kosher friendly dessert. We use coconut milk instead of Cream to...