Mango Panna cotta with minted blueberry apple conserve

Mango Panna cotta with minted blueberry apple conserve

Welcome the vernal equinox with this light vegan take on a Mediterranean classic. We want to end the meal with...

Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus

Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus

As part of our Vernal Equinox celebration, we offer a pleasing Mediterranean entree that just happens to be vegan. You...

Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette

Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette

Here is a seasonally transitional salad to celebrate our Vernal Equinox ritual. The Baby arugula (salad) and radish have a...

Happy Vernal Equinox! Druids, start your dance!

Happy Vernal Equinox! Druids, start your dance!

And, oh, how they danced, the little children of Stonehenge. No one knows who they were…or what they were doing....

Spring onion Pancakes with herbed tomato Confit

Spring onion Pancakes with herbed tomato Confit

As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...

Clementine Sweet Potato

Clementine Sweet Potato

A stovetop side dish blending citrus and sweet potatoes. Vegan and gluten free, your guests will keep coming back for...

It’s Super bowl Sunday! Time to get a taste of south of the border!

It’s Super bowl Sunday! Time to get a taste of south of the border!