What’s better than Chocolate Mousse?
In the movie “Top Secret” Eddie Tagoe played the character Chocolat Mousse. And he was the toughest guy: Eating lit...
Happy Birthday Michael Jackson
No. Not the anorexic identity challenged pop star. We’re celebrating the real Michael Jackson. People in the know, are familiar...
What a Pretty pan of paella
Nothing evokes the romantic side of Spain like paella. And, today is Spanish paella Day. There are Portuguese and other...
All things being equal
As a species, we look for order and symbolism in all things. Today is one of those days. Every year,...
Erin Go… Drink a Pint!
Slainte! It’s that time again. The Middle of March. Not quite the equinox. But, the Irish are always a bit...
Start with 3.14159265359 cups of flour…
Yep. What else can a number like that mean? IT”S PI DAY! So, of course, we have to prove our...
Popover for some Blueberry Popovers
Popovers evoke a feeling of comfort: warm, soft, and puffy on the inside with a light crunch on the outside....
Come Fly with the Green Fairy
Artemisia Absinthium, also known as Grand Wormwood sounds exotic, and maybe even toxic. But, when distilled with Anise and fennel,...
Burn it down to make the ashes
Here we go again. Today is Mardi Gras AKA Fat Tuesday, Shrove Tuesday, or ash Wednesday Eve. The name Shrove...
No way?! Chocolate Souffle?
Here it is, the end of February, and we get to tackle one of the trickiest Desserts. It’s National Chocolate...