Mango Panna cotta with minted blueberry apple conserve
Welcome the vernal equinox with this light vegan take on a Mediterranean classic. We want to end the meal with...
Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus
As part of our Vernal Equinox celebration, we offer a pleasing Mediterranean entree that just happens to be vegan. You...
Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette
Here is a seasonally transitional salad to celebrate our Vernal Equinox ritual. The Baby arugula (salad) and radish have a...
Happy Vernal Equinox! Druids, start your dance!
And, oh, how they danced, the little children of Stonehenge. No one knows who they were…or what they were doing....
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...
Lemon Coconut Flan with Candied Zest and Pistachio Brittle
As part of our Passover Celebration, we offer this Kosher friendly dessert. We use coconut milk instead of Cream to...
Grain Mustard Crusted Lamb Rib with Rosemary Demi Glace accompanied by Sweet Potato Latkes with Cinnamon Apple Sauce and Asparagus Bundles
This dish is part of our Passover celebration menu. Since, the traditional biblical sacrifice was a lamb, it makes sense...
Balsamic Glazed Salmon with Braised Red Cabbage, Micro Greens and Baby Radish
As part of our Passover celebration, we present this fish course alternative. Gefilte fish is tired and uninspiring. So, here...
It’s Pi Day ! Let’s celebrate : Neapolitan Style
Good Morning everybody! It’s Pi day, March 14 (3.14), the celebration of all things pi: from the number to the...
Fear of Kitchens? Mageirocophobics, Help is here.
Have a fear of cooking? There’s a word for that: Mageirocophobia. In the world of psychology, the cure is immersion...