Roasted Beet, Pine nut, and crispy brussel sprout salad with blood orange vinaigrette
This is a nice vegan, gluten free recipe that makes a great start to any meal. This is part of...
Vegan maple johnny cakes
This is part of our vegan Valentine’s day menu. Feel free to tinker with the recipe.
The GOAT got number 7!
Tom Brady. Love him or hate him. Celebrate by eating the exact opposite of what he would: Goat stew. For...
Clementine Sweet Potato
A stovetop side dish blending citrus and sweet potatoes. Vegan and gluten free, your guests will keep coming back for...
Vegan Cannelini bean canapes
This recipe can be done as a cucumber as shown here or on a crostini or served as a dip...
Happy Birthday to our favorite fur friends!
Our dogs are just like part of the family. Why not give them the treat of a fresh home made...
The Philosophy of Phood
I would like to get you thinking about food as a philosophy. Not in the “to be or not to...
Keep it clean… for the family (and safety) Won’t somebody, please, think of the children?
Ask Helen Lovejoy what we should be concerned about. It’s the children. More than that, it’s anyone you feed. Unlike...
We built this city … on 4 ingredients (How a basic foundation of notes and ingredients make beautiful food and music)
For those of you reading the early posts on this website (Like our spice primmer), it may sound pretty rudimentary....