Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts

Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts

February 22, 2021 cheffd
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Blogs, Holidays, main course, Recipes

As a part of our St Patrick’s day celebration, we offer this alternative to corned beef and cabbage: herb seared...

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It’s The Ides of March! Time to re-acquaint with our Irish Friend Patty…O’furniture…

It’s The Ides of March! Time to re-acquaint with our Irish Friend Patty…O’furniture…

February 21, 2021 cheffd
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Blogs, Holidays, Recipes

That’s right. Beware the Ides of March. It’s St Patty’s day again. The time of year, when everyone wants to...

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Hey Mardi Gras! Who you callin’ Fat?

Hey Mardi Gras! Who you callin’ Fat?

February 15, 2021 cheffd
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Blogs, Holidays, Uncategorized

Since we can’t all be like Homer Simpson and eat our way through New Orleans, sampling every dish there is,...

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