What are you thankful for?
It’s the 4th Thursday in November. That means it’s Thanksgiving day in America. Thanks to the Pandemic, people have a...
Today We Honor Veterans
11/11. This is a day we set aside to honor all the veterans who have volunteered to protect our freedoms....
Southwestern Spicy Chilled Cantaloupe Soup
As part of our Fourth of July celebration, here is a light starter. We want to celebrate America as a...
Mandarin Orange Scallop Ceviche With Crispy Tortilla Threads and Avocado
As part of our celebration of Cinco de Quatro and Mayo, we present Mandarin Orange Scallop Ceviche With Crispy Tortilla...
Ginger Golden Beet Bisque with Crispy Shallots
To celebrate Earth day, we are building a plant based menu. Usually, we would start with soup or salad, but...
Fig, Date, and Goat Cheese Flatbread with arugula and balsamic reduction
To celebrate Easter, we have crafted a menu that emulates the kind of food that Jesus and his disciples may...
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...
Balsamic Glazed Salmon with Braised Red Cabbage, Micro Greens and Baby Radish
As part of our Passover celebration, we present this fish course alternative. Gefilte fish is tired and uninspiring. So, here...
Vegan Herbed Matzo Ball soup with Wild Mushroom
This recipe is part of our Seder dinner. Here is a vegan adaptation of a classic Passover soup. To make...
Golden Beet and Cashel Blue Cheese Mousse with Micro greens and Crimson beet vinaigrette
This recipe is part of our St Patrick’s Day celebration. Cashel is a type of blue cheese made in Ireland....