Committed all over again
Do you remember about a half year ago when you made all those New Year’s resolutions? How is that going?...
Fig, Date, and Goat Cheese Flatbread with arugula and balsamic reduction
To celebrate Easter, we have crafted a menu that emulates the kind of food that Jesus and his disciples may...
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...
Honey Glazed Duck breast on sour dough toast with Pear chutney
This is a part of our St Patrick’s day celebration. It can be used for many different occasions and has...
Cajun Hush Puppies with Fried green tomato dip
Here is a recipe for our Mardi Gras series. It is a classic southern treat. These are crunchy tasty bites...
Vegan maple johnny cakes
This is part of our vegan Valentine’s day menu. Feel free to tinker with the recipe.
Vegan Cannelini bean canapes
This recipe can be done as a cucumber as shown here or on a crostini or served as a dip...