Beer Braised New England Pot Roast with natural gravy, Root Vegetable Hash, and Buttered Fiddleheads
As part of our patriot’s day celebration we offer this piece of New England Americana: Beer Braised New England Pot...
Lemon Herbed Chicken with Fig Molasses barbecue glaze
As part of our Ha’atzmaut celebration, we present this old world take on barbecue. Citrus, spices, and herbs are abundant...
Cumin Turmeric Rubbed Tilapia with Tomato Olive relish, Red lentils, and Lemon Grilled Artichokes
This is the main entree for our Easter celebration. We based this menu on the question: WWJE (what would Jesus...
Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus
As part of our Vernal Equinox celebration, we offer a pleasing Mediterranean entree that just happens to be vegan. You...
Grain Mustard Crusted Lamb Rib with Rosemary Demi Glace accompanied by Sweet Potato Latkes with Cinnamon Apple Sauce and Asparagus Bundles
This dish is part of our Passover celebration menu. Since, the traditional biblical sacrifice was a lamb, it makes sense...
It’s Pi Day ! Let’s celebrate : Neapolitan Style
Good Morning everybody! It’s Pi day, March 14 (3.14), the celebration of all things pi: from the number to the...
Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts
As a part of our St Patrick’s day celebration, we offer this alternative to corned beef and cabbage: herb seared...
It’s Gumbo, Dumbo! That’s really Creole, Creole.
That’s what the Sultans of Swing play. As a part of our Mardi Gras celebration, we offer this recipe for...
Vegan Truffled Wild Mushroom Risotto with Roasted asparagus and glazed baby carrots
This is part of our Valentines day celebration. This version is vegan. It uses vegan stock and substitutes vegan cheese...