Lemon Herbed Chicken with Fig Molasses barbecue glaze
As part of our Ha’atzmaut celebration, we present this old world take on barbecue. Citrus, spices, and herbs are abundant...
Eggplant Tomato Kebobs
As part of our Ha’atzmaut celebration, we present this simple side dish (or main event for vegetarians). 3 central ingredients...
Curried Cous Cous with dried fruit and scallion
As a part of our Ha’atzmaut celebration, we offer this recipe for curried cous cous as a side dish. The...
Mixed Berry Shortcake with Orange Grand Marnier Whipped Cream
As part of our Easter celebration we bring this dessert that welcomes spring and keeps giving right through summer. Here...
Cumin Turmeric Rubbed Tilapia with Tomato Olive relish, Red lentils, and Lemon Grilled Artichokes
This is the main entree for our Easter celebration. We based this menu on the question: WWJE (what would Jesus...
Fig, Date, and Goat Cheese Flatbread with arugula and balsamic reduction
To celebrate Easter, we have crafted a menu that emulates the kind of food that Jesus and his disciples may...
Mango Panna cotta with minted blueberry apple conserve
Welcome the vernal equinox with this light vegan take on a Mediterranean classic. We want to end the meal with...
Grilled Garlic Polenta with Braised Rainbow Chard, Baby carrots and Asparagus
As part of our Vernal Equinox celebration, we offer a pleasing Mediterranean entree that just happens to be vegan. You...
Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette
Here is a seasonally transitional salad to celebrate our Vernal Equinox ritual. The Baby arugula (salad) and radish have a...
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...