Baby Arugula Salad with Easter Egg Radish, Jicama, Fennel, and Basil Honey Vinaigrette
Here is a seasonally transitional salad to celebrate our Vernal Equinox ritual. The Baby arugula (salad) and radish have a...
Spring onion Pancakes with herbed tomato Confit
As part of our Vernal Equinox celebration, we offer this Mediterranean appetizer. We have taken put a twist on an...
Lemon Coconut Flan with Candied Zest and Pistachio Brittle
As part of our Passover Celebration, we offer this Kosher friendly dessert. We use coconut milk instead of Cream to...
Grain Mustard Crusted Lamb Rib with Rosemary Demi Glace accompanied by Sweet Potato Latkes with Cinnamon Apple Sauce and Asparagus Bundles
This dish is part of our Passover celebration menu. Since, the traditional biblical sacrifice was a lamb, it makes sense...
Balsamic Glazed Salmon with Braised Red Cabbage, Micro Greens and Baby Radish
As part of our Passover celebration, we present this fish course alternative. Gefilte fish is tired and uninspiring. So, here...
It’s Pi Day ! Let’s celebrate : Neapolitan Style
Good Morning everybody! It’s Pi day, March 14 (3.14), the celebration of all things pi: from the number to the...
Vegan Herbed Matzo Ball soup with Wild Mushroom
This recipe is part of our Seder dinner. Here is a vegan adaptation of a classic Passover soup. To make...
Coole Swan Creme Brulee with Caramel Whiskey Cookies
As part of our St Patrick’s day celebration , we offer this fun and elegant dessert. For those of you...
Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts
As a part of our St Patrick’s day celebration, we offer this alternative to corned beef and cabbage: herb seared...
Golden Beet and Cashel Blue Cheese Mousse with Micro greens and Crimson beet vinaigrette
This recipe is part of our St Patrick’s Day celebration. Cashel is a type of blue cheese made in Ireland....