Balsamic Glazed Salmon with Braised Red Cabbage, Micro Greens and Baby Radish
As part of our Passover celebration, we present this fish course alternative. Gefilte fish is tired and uninspiring. So, here...
It’s Pi Day ! Let’s celebrate : Neapolitan Style
Good Morning everybody! It’s Pi day, March 14 (3.14), the celebration of all things pi: from the number to the...
Vegan Herbed Matzo Ball soup with Wild Mushroom
This recipe is part of our Seder dinner. Here is a vegan adaptation of a classic Passover soup. To make...
Coole Swan Creme Brulee with Caramel Whiskey Cookies
As part of our St Patrick’s day celebration , we offer this fun and elegant dessert. For those of you...
Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts
As a part of our St Patrick’s day celebration, we offer this alternative to corned beef and cabbage: herb seared...
Golden Beet and Cashel Blue Cheese Mousse with Micro greens and Crimson beet vinaigrette
This recipe is part of our St Patrick’s Day celebration. Cashel is a type of blue cheese made in Ireland....
It’s The Ides of March! Time to re-acquaint with our Irish Friend Patty…O’furniture…
That’s right. Beware the Ides of March. It’s St Patty’s day again. The time of year, when everyone wants to...
Honey Glazed Duck breast on sour dough toast with Pear chutney
This is a part of our St Patrick’s day celebration. It can be used for many different occasions and has...
Before Dunkin, there was Beignet.
That is pronounced bay-nyay. As a part of our Mardi Gras celebration, we offer this recipe for traditional Beignets. They...
It’s Gumbo, Dumbo! That’s really Creole, Creole.
That’s what the Sultans of Swing play. As a part of our Mardi Gras celebration, we offer this recipe for...