Erin Go… Drink a Pint!
Slainte! It’s that time again. The Middle of March. Not quite the equinox. But, the Irish are always a bit...
Popover for some Blueberry Popovers
Popovers evoke a feeling of comfort: warm, soft, and puffy on the inside with a light crunch on the outside....
Don’t look at your shadow
Welcome to Groundhog day punxsutawney phil: everyone’s favorite rodent. When else, but on Groundhog day would anyone care about a...
Raise a Pint to the Bard of Ayrshire
In our continuing saga of celebrating beer throughout the year, one cannot neglect some of the heaviest drinkers in the...
How About Some Seoul Food Tonight?
It’s Thursday the 13th. Far from being unlucky like Her cousin, Friday, this is your lucky day. It’s Korean American...
What’s For Sunday Supper, Dear?
All across America and the globe, families gather for Sunday Supper on a regular basis. But, in case you don’t,...
Fire up the Chanukah Candles
That’s right. The festival of lights starts early this year. Usually, we associate it with Christmas. But, here it is,...
Today We Honor Veterans
11/11. This is a day we set aside to honor all the veterans who have volunteered to protect our freedoms....
Indigenous or not, It is a day to remember.
When I was a child, we celebrated Columbus day every October. My father was a member of the Knights of...
Bacon and Onion braised Brussel Sprouts
This recipe is a quick one from our fourth of July celebration. Bacon and Onion braised Brussel Sprouts are a...