Cooking to Inspire Cooking to Inspire Cooking to Inspire
Cooking to Inspire
Cooking to Inspire
Cooking to Inspire
That’s Mister Fettuccine Alfredo

That’s Mister Fettuccine Alfredo

Here it is, the second week of February, time to celebrate Black history month with a classic Italian dish. Today...

Don’t let that groundhog eat your tots

Don’t let that groundhog eat your tots

So, it’s February 2nd. Most people think of that as groundhog day. But, more importantly, it’s national tater tot day....

Shout Out For Stout

Shout Out For Stout

Usually, we celebrate a single day. But, February is a special month. That’s right, it’s national Stout Month. And, that...

Those chips are so corny

Those chips are so corny

Today is national corn Chip day. But, How did we get here? American lore has it that a certain Charles...

What did the Blonde say when she walked into a bar

What did the Blonde say when she walked into a bar

For centuries, blondes have been the brunt of many a joke. Because of this, they have a reputation for being...

Ask the Porter for Baltic Avenue

Ask the Porter for Baltic Avenue

So, here it is, a new Year. And, it’s time for a New Beer. There are many beer holidays throughout...

Buttery Rummy Goodness, YUM

Buttery Rummy Goodness, YUM

Recently, we had peach Melba day. And, we asked, why not something more appropriate to the season. Well, today is...

Those are some nice Peaches, Melba

Those are some nice Peaches, Melba

Well, here it is a couple weeks into the New year, and we already have a sweet holiday to celebrate....

Don’t lose your tempura

Don’t lose your tempura

Nobody likes a temper tantrum (except maybe the former guy). So, we hark back to the wisdom of our elders...

Time to start over

Time to start over

Yep, that’s right. It’s New Year’s day around here. So, it’s Time to start over. Just like we do every...