Cooking to Inspire Cooking to Inspire Cooking to Inspire
Cooking to Inspire
Cooking to Inspire
Cooking to Inspire
Spring Mushroom Fritters with Garlic Thyme Aioli

Spring Mushroom Fritters with Garlic Thyme Aioli

To celebrate Patriot’s day, it’s time to go foraging. Pick some New England wild mushrooms and hope you survive (or...

Local baby Greens Salad with Spring onion, Baby Tomatoes, Cucumber, Country loaf croutons, and Dijon Shallot Vinaigrette

Local baby Greens Salad with Spring onion, Baby Tomatoes, Cucumber, Country loaf croutons, and Dijon Shallot Vinaigrette

As part of our Patriot’s day celebration, we offer this New England local baby greens salad. At the time of...

Yom Ha’atzmaut is here. Let’s celebrate Independence!

Yom Ha’atzmaut is here. Let’s celebrate Independence!

In 1948, Israel declared its independence. The day, called Yom Ha’atzmaut is marked by many Jewish Americans with varying degrees...

Pistachio ginger halva

Pistachio ginger halva

As part of our Ha’atzmaut celebration, we bring you a classic Middle Eastern confection. Most people think of tahini as...

Dilled Cucumber Salad

Dilled Cucumber Salad

As part of our Ha’atzmaut celebration, we offer this refreshing Dilled Cucumber salad. Savory and cooling, it boasts a touch...

What’s In Your Fridge? A guide to the basics.

What’s In Your Fridge? A guide to the basics.

An expired bottle of milk and a can of cheez whiz are definite warning signs that a fridge needs to...

Lemon Herbed Chicken with Fig Molasses barbecue glaze

Lemon Herbed Chicken with Fig Molasses barbecue glaze

As part of our Ha’atzmaut celebration, we present this old world take on barbecue. Citrus, spices, and herbs are abundant...

Roasted Red Pepper Hummus and Citrus Spiced Olives with Pita

Roasted Red Pepper Hummus and Citrus Spiced Olives with Pita

As part of our Ha’atzmaut celebration (or any other day you just crave hummus). We present this Middle Eastern classic....

Eggplant Tomato Kebobs

Eggplant Tomato Kebobs

As part of our Ha’atzmaut celebration, we present this simple side dish (or main event for vegetarians). 3 central ingredients...

Curried Cous Cous with dried fruit and scallion

Curried Cous Cous with dried fruit and scallion

As a part of our Ha’atzmaut celebration, we offer this recipe for curried cous cous as a side dish. The...