Balsamic Glazed Salmon with Braised Red Cabbage, Micro Greens and Baby Radish
As part of our Passover celebration, we present this fish course alternative. Gefilte fish is tired and uninspiring. So, here...
It’s Pi Day ! Let’s celebrate : Neapolitan Style
Good Morning everybody! It’s Pi day, March 14 (3.14), the celebration of all things pi: from the number to the...
Fear of Kitchens? Mageirocophobics, Help is here.
Have a fear of cooking? There’s a word for that: Mageirocophobia. In the world of psychology, the cure is immersion...
Oy Gevalt: It’s time for Passover! And, I haven’t even started cooking! What a mess!
Thanks to the Pandemic, you won’t have to cook for the extended family, but, it’s time for Passover and you...
Vegan Herbed Matzo Ball soup with Wild Mushroom
This recipe is part of our Seder dinner. Here is a vegan adaptation of a classic Passover soup. To make...
Coole Swan Creme Brulee with Caramel Whiskey Cookies
As part of our St Patrick’s day celebration , we offer this fun and elegant dessert. For those of you...
Herb Seared Monkfish with White Wine, Leek, and Bacon Beurre Blanc accompanied by Cauliflower and Golden Potato Puree, and Lemon Scented Brussel Sprouts
As a part of our St Patrick’s day celebration, we offer this alternative to corned beef and cabbage: herb seared...
It’s The Ides of March! Time to re-acquaint with our Irish Friend Patty…O’furniture…
That’s right. Beware the Ides of March. It’s St Patty’s day again. The time of year, when everyone wants to...
Hey Mardi Gras! Who you callin’ Fat?
Since we can’t all be like Homer Simpson and eat our way through New Orleans, sampling every dish there is,...
Keep it clean… for the family (and safety) Won’t somebody, please, think of the children?
Ask Helen Lovejoy what we should be concerned about. It’s the children. More than that, it’s anyone you feed. Unlike...