Marjoram scented Baba Ganoush with Fresh Vegetable crudites
As part of our Earth Day celebration, we present this simple tribute to mother Earth. Marjoram scented Baba Ganoush is...
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Spring Mushroom Fritters with Garlic Thyme Aioli
To celebrate Patriot’s day, it’s time to go foraging. Pick some New England wild mushrooms and hope you survive (or...
Local baby Greens Salad with Spring onion, Baby Tomatoes, Cucumber, Country loaf croutons, and Dijon Shallot Vinaigrette
As part of our Patriot’s day celebration, we offer this New England local baby greens salad. At the time of...
Dilled Cucumber Salad
As part of our Ha’atzmaut celebration, we offer this refreshing Dilled Cucumber salad. Savory and cooling, it boasts a touch...
What’s In Your Fridge? A guide to the basics.
An expired bottle of milk and a can of cheez whiz are definite warning signs that a fridge needs to...
Eggplant Tomato Kebobs
As part of our Ha’atzmaut celebration, we present this simple side dish (or main event for vegetarians). 3 central ingredients...
Curried Cous Cous with dried fruit and scallion
As a part of our Ha’atzmaut celebration, we offer this recipe for curried cous cous as a side dish. The...
Happy Tartan day, ya bloody Tart!
You can hear the pipes a callin’ from the Highlands! Happy Tartan day to all you kilt wearin’, scotch drinkin’,...
Holy Thursday, Batman! This supper looks like it could be the last!
Holy Thursday, Batman! Here it is, springtime in Gotham, and the crazy Christians are worshiping peeps, bunnies, colored eggs, and...
What do bunnies and eggs have to do with the resurrection? Here’s your Easter celebration:
Colored eggs and bunny rabbits? Really? And, why would a rabbit be delivering or hiding eggs? Last time I checked,...