It’s The Ides of March! Time to re-acquaint with our Irish Friend Patty…O’furniture…
That’s right. Beware the Ides of March. It’s St Patty’s day again. The time of year, when everyone wants to...
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Honey Glazed Duck breast on sour dough toast with Pear chutney
This is a part of our St Patrick’s day celebration. It can be used for many different occasions and has...
Two hearts…Beat up a nun (A Vegan Valentine’s celebration)
I know. That’s not the way the song goes. So, sue sue sudio me. Regardless of mixed up lyrics, it...
Vegan Truffled Wild Mushroom Risotto with Roasted asparagus and glazed baby carrots
This is part of our Valentines day celebration. This version is vegan. It uses vegan stock and substitutes vegan cheese...
Roasted Beet, Pine nut, and crispy brussel sprout salad with blood orange vinaigrette
This is a nice vegan, gluten free recipe that makes a great start to any meal. This is part of...
The Philosophy of Phood
I would like to get you thinking about food as a philosophy. Not in the “to be or not to...